MS-ISO 9001:2015

MS-ISO 9001:2015 Quality Management Systems – Requirements Scope of the Standard Specifies requirements for a quality management system when an […]

MS 21:2002

MS 21:2002 Food and food processing units – Code of hygienic conditions Scope of the Standard Provides a basis for […]

MS 19:2001

MS 19:2001 Labelling of prepacked foods – General standard Scope of the Standard Covers the general requirements for labeling of […]