The following draft standards have been prepared in accordance with the standards development procedures of the Malawi Bureau of Standards. They are now being circulated for public comments in line with Annex 3 of the World Trade Organization Agreement on Technical Barriers to Trade. If you have any comments, please submit your comments using the public review comments form.

  

DMS 32:2014, Maize grain – Specification
Date of issue – 28 September 2017
Due date for comments – 26 November 2017

DMS 1289-1:2016, Pepper (Piper nigrum L.), whole or ground – Specification, Part 1: Black pepper
Date of issue – 28 September 2017
Due date for comments – 26 November 2017

DMS 1289-2:2016, Pepper (Piper nigrum L.), whole or ground – Specification, Part 2: White pepper
Date of issue – 28 September 2017
Due date for comments – 26 November 2017

DMS 1290:2016, Ground paprika (Capsicum annum L.) – Specification
Date of issue – 28 September 2017
Due date for comments – 26 November 2017

DMS 1291:2016, Dehydrated green pepper (Pipper nigrum L.) – Specification
Date of issue – 28 September 2017
Due date for comments – 26 November 2017

DMS 1293:2016, Dehydrated garlic (Allium sativum L) – Specification
Date of issue – 28 September 2017
Due date for comments – 26 November 2017

DMS 1331:2016, Edible mushroom and mushroom products – Specification
Date of issue – 28 September 2017
Due date for comments – 26 November 2017