PRESS RELEASE
NEWLY PUBLISHED MALAWI STANDARDS
The Malawi Bureau of Standards (MBS) wishes to inform manufactures, consumers, academics, stakeholders and the public that the following new Malawi standards have been published and can be used by stakeholders. The standards can be obtained at a fee from the MBS offices.
| S/N | MS Number | Title of Malawi Standard |
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MS 43:2020 | Black tea – Definition and basic requirements (Fourth edition) |
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MS 51:2019 | Fortified edible oils – Specification (Fourth edition) |
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MS 63:2019 | Vegetable ghee – Specification (Second edition) |
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MS 90:2018 | High-protein cereal based foods for infants and young children – Specification (Second edition) |
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MS 111:2018 | Dairy farming – Code of hygienic conditions for milking (Second edition) |
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MS 116:2018 | Salted fish – Specification (Second edition) |
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MS 189:2020 | Cheese – Specification (Second edition) |
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MS 226:2021 | Garlic – Specification (Second edition) |
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MS 242:2020 | Cow peas – Specification and grading (second edition) |
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MS 255:2020 | Solid compound fertilizer – Specification (Second edition) |
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MS 258:2000 | Sulphate ammonium fertilizer – Specification (Second edition) |
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MS 271:2020 | Superphoshate fertilizer – Specification (Second edition) |
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MS 272:2020 | Calcium ammonium nitrate (CAN) fertilizer – Specification |
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MS 351:2020 | Urea fertilizer – Specification (Second edition) |
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MS 352:2020 | Nitrate of soda fertilizers – Specification (Second edition) |
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MS 353:2020 | Nitrate ammonium fertilizer – Specification (Second edition) |
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MS 354:2000 | Muriate of potash fertilizer – Specification (Second edition) |
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MS 355:2020 | Sulphate of potash fertiliser – Specification (Second edition |
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MS 365:2021 | Fresh onions – Specification (First edition) |
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MS 390:2019 | Alkali-resistant plaster primer (pigmented, solvent- type) – Specification (Third edition) |
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MS 400:2020 | Pigeon peas – Specification and grading (Second edition) |
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MS 410:2020 | Tea – Preparation of ground sample of known dry matter content (Second edition) |
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MS 412:2020 | Black tea – Sampling (Second edition) |
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MS 459:2020 | Black tea – Vocabulary (Second edition) |
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MS 481:2021 | Citrus fruits – Specification (First edition) |
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MS 504-2:2009 | Wooden poles and spacer blocks – Specification
Part 2: Hardwood species (First edition) |
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MS 744:2020 | Use of dairy terms – General standards (Second edition) |
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MS 1012-1:2020 | Paints and vanishes – Evaluation of degradation of coatings – Designation of quality and size of defects, and of intensity of uniform changes in appearances
Part 1: General introduction and designation systems (First edition) |
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MS 1012-2:2020 | Paints and vanishes – Evaluation of degradation of coatings – Designation of quality and size of defects, and of intensity of uniform changes in appearances
Part 2: Assessment of degree of blistering (first edition) |
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MS 1012-3:2020 | Paints and vanishes – evaluation of degradation of coatings – Designation of quality and size of defects, and of intensity of uniform changes in appearances
Part 3: Assessment of degree of rusting (First edition) |
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MS 1012-5:2020 | Paints and vanishes – evaluation of degradation of coatings – Designation of quality and size of defects, and of intensity of uniform changes in appearances (First Edition)
Part 5: Assessment of degree of flacking (First edition) |
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MS 1012-6:2020 | Paints and vanishes – Evaluation of degradation of coatings – Designation of quality and size of defects, and of intensity of uniform changes in appearances
Part 6: Assessment of degree of chalking by tape method (First edition) |
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MS 1026-1 | Paints and vanishes – Methods of exposure to laboratory light sources Part 1: General guidance (First edition) |
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MS 1100:2016 | Steel wire ropes – Vocabulary, designation and classification (First edition) |
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MS1260-4-4:2016 | Electromagnetic compatibility (EMC)
Part 4-4: testing and measurement techniques – electrical fast transient/burst immunity test (First edition) |
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MS 1331:2017 | Edible mushroom and mushroom products – Specification (First edition) |
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MS 1400:2018 | A blend of skimmed milk and vegetable fat in powdered form – Specification (First edition) |
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MS 1401 | A blend of sweetened condensed skimmed milk and vegetable fat – Specification (First edition) |
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MS 1442:2020 | Tea – Classification of grades by particle size analysis (First edition) |
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MS 1443-1:2020 | Apple juice, apple juice concentrates and drinks containing apples juice – Determination of patulin content (First edition)
Part1: Method using high –performance liquid chromatography |
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MS 1443-2:2020 | Apple juice, apple juice concentrates and drinks containing apples juice – Determination of patulin content (First edition)
Part 2: method using thin –Layer chromatography |
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MS 1449:2020 | Whey cheeses – Specification (First edition) |
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MS 1450:2020 | Whey cheese – Determination of dry matter (reference method)(First edition) |
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MS 1452:2020 | Cream cheese – Specification (First edition) |
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MS 1454:2020 | Gouda cheese – Specification (First edition) |
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MS 1455:2020 | Unripened cheese including fresh cheese – Specification (First edition) |
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MS 1457:2020 | Flavoured milk – Specification (First edition) |
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MS 1458:2020 | Green grams – Specification and grading (First edition) |
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MS 1459:2020 | Finger millet – Specification (First edition) |
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MS 1460:2020 | Chickpeas – Specification and grading (First edition) |
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MS 1523:2020 | Dried meat – Specification (First edition) |
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MS 1544-61:2020 | Electricity metering equipment (A.C) – Particular requirements (First edition)
Part 61: Power consumption and voltage requirements |
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MS 1542-51:2020 | Electricity metering – Data exchange for meter reading, tariff and load control (First edition)
Part 51: Application layer protocols |
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MS 1543-3:2021 | Instrument transformers (First edition)
Part 3: Additional requirements for inductive voltage transformers |
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MS 1547-11:2020 | Electricity metering equipment (AC) – General requirements, tests and test conditions (First Edition)
Part 11: Metering equipment |
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MS 1560:2020 | Animal and vegetable fats and oils – Determination of melting point in open capillary tubes (slip point) (First edition) |
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MS 1570:2020 | Sweetened condensed milk – Determination of total solids content (reference method) (First edition) |
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MS 1605:2021 | Sweet potato puree – Specification (First edition) |
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MS 1606:2021 | Dried sweet potato chips – Specification (First edition) |
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MS 1610:2021 | Toffee – Specification (First edition) |
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MS 1614:2021 | Green coffee beans – Specification (First edition) |
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MS-ISO 10005:2018 | Quality management systems – Guidelines for quality plans (Third edition) |
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MS-ISO 10006:2017 | Quality management systems – Guidelines for quality management in projects (Third edition) |
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MS-ISO 10013:2021 | Guidelines for quality management systems documentation |
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MS 1632:2032 | Labelling of food additives when sold as such – General standard First Edtion) |
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MS 1510:2020 | Tea – Determination of acid – Insoluble ash (First Edition) |
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MS 1572-1:2020 | Butter – Determination of moisture , non- fat solids and fat contents (First Edition)
Part 1 : Determination of moisture content ( Reference method) |
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MS 1574:2020 | Sweetened condensed milk – Determination of sucrose content – Polarimetric method (First Edition) |
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MS 7932:2014 | The structural use of steel (First Edition)
Part2 : Limit – states design of cold – Furned steelwork |
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MS 1125:2018 | Concrete paving blocks – Specification (First Edition) |
Kindly also note that you can now buy ISO standards online in local currency by simply visiting www.mbsmw.org
For more information, please write to the Director General, Malawi Bureau of Standards, P. O. Box 946, Blantyre. You can also call us on 0887 375 445/444/446/447. Alternatively email at mbs@mbsmw.org or visit our website on www.mbsmw.org
SYMON O. MANDALA
DIRECTOR GENERAL